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Central Himalayan Institute for Nature & Applied Research

(CHINAR)

(A member of FAO Mountain Partnership of the United Nations & IUCN Nature for All)

Packaging Labeling & Marketing of Mountain Products

CHINAR has started packaging labeling and marketing of mountain products like kidney beans, spices, pasteurized butter and flavoured salt. The products are being marketed locally at present to tourists visiting the area. The next plan is to market them in nearby market.

Reports

Vitamin A & Deworming Camps

Recent Posts

Contribution in White Paper on Indigenous Peoples’ food systems

CHINAR Contribution to FAO Book

III Web Dialogue: Nature Based Solutions to fight Climate Change in the Urban context

Development of Sacred Grove (Dev Van)

II Web Dialogue: Sustainable Development and Climate Resilience in the Mountains

Environment & Sustainability Web Dialogue Series

COVID Relief Programme

CHINAR Participated in International Bee Day Event Organized by FAO, Rome

CHINAR's Himalayan Citizen Science Forum

Training on Energy Efficient Smokeless Stoves

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